‘Le Tout dans le tout’, a culinary experience by Soline Bredin
Conceived by the artist and chef-in-residence Soline Bredin, this unique culinary experience brings together gastronomy and artistic creation around a theme dear to Victor Brauner: alchemy.
Fascinated from a very young age by the occult, magic and processes of transformation, Victor Brauner has drawn on these explorations in his work, particularly through his exploration of pigments, materials and textures.
Over the past academic year, Soline Bredin has developed this dialogue with pupils at the Lycée Rainier III (the Principality’s Technical and Hospitality College) during workshops dedicated to the transformation of materials and fermentation techniques. This evening will unveil the result of this collaboration, through a culinary journey in which the dishes, their presentation and the setting have been conceived as a true extension of the artist’s world.
6.00 pm: guided tour of the exhibition ‘Victor Brauner, The Magical Adventure’
7.00 pm: ‘Le Tout dans le tout’, a culinary experience at Regulus in the gardens of Villa Paloma
Savoury dishes:
- Umeboshi & almond mochi
- Fig leaf & koji-matured cheese
- Steamed bun with candied lemons
- Vegetable tartare
- Ravioli, lacto-fermented vegetables in whey & fresh stock
- Tomato, shio koji granita, tarragon oil
- Vegetable millefeuille, pickled sauce, koji breadcrumbs
- Buckwheat tempeh, glazed with miso
Sweet dishes:
- Koji Fontainebleau, tomato cheong, puffed rice
- Amazake granita, apricots, banana miso, pumpkin seeds
Drinks:
- Sake cocktail, carob, plum cheong
- Sparkling drink made with flowers or herbs
* The menu is provided for information purposes only and is subject to change
Limited number of places — booking essential, by email only to public@nmnm.mc
€50 per person, payable on the night
In the event of bad weather, the evening will take place on the ground floor of Villa Paloma.